Cleaning food processing equipment and kitchen surfaces is an important responsibility. Commercial kitchen cleaning services provide peace of mind through detailed cleaning and sanitizing of foodservice equipment and processing areas.
Why You Should Use Commercial Kitchen Cleaning Services
Commercial kitchen cleaning services are vital in maintaining customer and worker health and safety and food safety. If you’re not adequately cleaning and sanitizing food prep areas and equipment, they become breeding grounds for bacteria and food-borne pathogens. If the meals you prepare get customers sick, you will lose business and possibly face legal trouble if neglect is proven.
Chefs and cooks want to prepare delicious food and may neglect their duties of cleaning food processing equipment after a long shift. Food workers must adhere to complicated and highly detailed processes to ensure every piece of equipment is safe to use. Even the most diligent food workers find it challenging to effectively clean their kitchens as well as professional kitchen cleaning crews do. All it takes is one step to be forgotten or a piece of equipment to be overlooked for a contamination event to occur.
A safe and sanitary kitchen is non-negotiable. Don’t risk the damage that greasy floors and dirty kitchen equipment cause.
What Do Commercial Kitchen Cleaning Services Include?
Cleaning services begin by developing a comprehensive cleaning and sanitation program. The cleaning company should not only sanitize and clean food preparation areas but leave the kitchen looking sparkling clean.
Proper kitchen sanitation programs begin with general cleaning services. This includes sweeping, mopping, and dusting. Cleaning the floors helps keep kitchen employees safe. Food byproducts, grease, and oils can create slip hazards. Keeping the floor clear of debris and food debris also prevents it from being transported throughout other parts of the store.
When cooking at high temperatures, food is bound to splatter and wind up in hard to reach places. Those areas must be cleaned just like high-touch point equipment and surfaces to ensure food safety.
Trash removal is another crucial element of maintaining healthy conditions. Continually removing trash does more than prevent excessive overflow. By taking out food waste, you eliminate the opportunity to contaminate other food or cause foul odors. Leaving trash lying around, especially food waste, attracts bugs and rodents as well.
Professional kitchen cleaning services should be tailored to the needs of your business. Not all kitchens require the same services. Others want specialized treatments like green cleaning agents.
The cleaning and sanitizing of food service equipment is another vital element of the kitchen cleansing process.
Carlson Building Maintenance wants to streamline the sanitation and maintenance process for your commercial kitchen. Contact our experts to discover how we can simplify your maintenance needs and maximize your facility’s cleanliness.
When Should Food Production Equipment Be Cleaned and Sanitized?
Simply put, you need to be cleaning food processing equipment daily. It seems like a safe bet to say no one has ever ordered a bacteria sandwich on wheat, but if you’re using dirty equipment, that’s what you’re serving them.
Within each shift, some equipment needs to be cleaned or replaced. Cutting boards need to be swapped out and sanitized after each use. The grill needs to be brushed and cleaned when switching from one type of meat to another. Cleaning products like rags should be swapped out for clean ones to ensure the effective cleaning and sanitizing of food service equipment and stations. Sanitizing solutions and soapy water need to be changed regularly so that bacteria does not spread. After each use, a prep station should be thoroughly cleaned and sanitized.
To make sure bacteria and food residue doesn’t contaminate your products, you should perform these tasks daily:
- Clean fryers
- Sanitize meat and cheese slicers
- Empty any grease traps
- Deep clean kitchen hoods and exhaust fans
- Wash cooking utensils, plates, and pans and let them air dry
By following these suggestions, your food handling concerns should be kept to a minimum.
Carlson Building Maintenance Cooks Up Commercial Kitchen Cleaning Services
When you operate within the food prep industry, customers’ safety stands at the core of your organization’s priorities. For grocery stores with food preparation areas, maintaining a sanitary space is critical for ensuring both customers’ and employees’ safety. Carlson Building Maintenance makes it easy to ensure that you’re taking the necessary precautions to ensure food safety with our comprehensive commercial sanitation services.
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